
A grown-up slushy...what could be better than that?
My MIL, Louise Frost gave me this recipe she had written down on a napkin from a party she had attended years ago. It's a keeper, trust me!!!
It tastes so good and refreshing...beware of drinking too much!

***Make the day ahead.
You will need:
8 cups of water
2 cups of sugar
12 oz can of frozen raspberry lemonade
12 oz can of frozen Orange Juice with NO PULP
2 cups of Brandy
...a few cans of 7-up
Directions:
Bring water and sugar to boil and let cool to room temperature
Combine water sugar mix with the frozen lemonade, Orange Juice and Brandy. Mix well. (I added a few drops of food coloring to punch-up the red color).
I divided it up into 2 64 oz freezer safe containers. Put in the freezer overnight.
I scooped it out with an ice cream scooper and place in a glass. Next, I added a few splashes of 7-up. Ta-da!
Add a comment